White Bean Chicken and Corn Chowder
Ingredients
- 3 cups frozen corn kernels, divided
- 6 cups chicken broth
- 1/4 cup unsalted butter
- 1 medium-sized onion, finely diced
- 4 cloves of garlic, finely minced
- 1/3 cup all-purpose flour
- 14.5 ounces canned creamed corn
- 2 bay leaves
- 1/2 teaspoon celery salt
- salt and pepper
- 1 1/2 pounds Yukon gold potatoes, peeled and diced
- 2 cups boneless and skinless chicken breast, cooked through and shredded
- 14.5 ounces canned cannellini beans, drained and rinsed
- 1 3/4 cups half and half
- 6 slices of bacon, cooked until crisp and chopped
- micro greens, for garnish
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