Chicken pesto pasta
Ingredients
- 2 chicken breasts, approx. 120g/4½oz each
- 6–8 tbsp olive oil, plus extra for drizzling
- 1 onion, peeled and cut in half (optional)
- 1 carrot (optional)
- 1 garlic clove
- 1 tbsp pine nuts
- 45 basil leaves
- 20g/¾oz pecorino, grated
- 20g/¾oz Parmesan, grated
- 450g/1lb dried pasta
- salt, to season
Instructions
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