Buttermilk Baked Chicken

Buttermilk Baked Chicken

Buttermilk Baked Chicken


50 hours

Details
  • Servings:   4
  • Calories:   1138
  • Protein:   87g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 c. buttermilk
  • 1 tsp. hot-pepper sauce
  • 0.75 c. grated Parmesan cheese
  • 1 tsp. dried thyme
  • 4 lb. chicken parts (preferably legs, thighs, and wings)
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