Sunrabbits Vegan Creamy Corn Chowder
Ingredients
- 2 1⁄2 lbs potatoes, scrubbed and chopped
- 1 medium yellow onion, diced
- 1 yellow bell pepper, chopped
- 3 cups water
- 2 cups almond milk
- 2 vegan bouillon cubes (I use Edward and Sons)
- 6 -10 fresh garlic cloves, peeled
- 15 ounces garbanzo beans, drained or 1 1⁄2 cups garbanzo beans
- 1⁄4 cup nutritional yeast flakes
- 4 teaspoons sea salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 1⁄2 teaspoon dried oregano
- 2 cups almond milk
- 1 cup raw cashews
- 1 lb organic frozen corn
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