East Coast Vacation and Seafood Chowder

Name: East Coast Vacation and Seafood Chowder
Ingredients: 5 slices of bacon; 1 cooking onion, diced; 1 Tbsp olive oil; ½ cup butter; ½ cup unbleached flour (all purpose is fine as well); 1 cup clam juice; 1½ cups white wine; 1½ cups water; 2 tsp Salt; 1 tsp Black Pepper; 1 tsp Old Bay seasoning; 3 medium white potatoes, peeled and cut in small cubes; 1½ cups 2% milk; 1½ cups half-and-half cream; 1½ cups butter milk; 6 oz or 170 g steamed lobster meat, chopped; 8 oz or 227 g fresh bay scallops; 8 oz or 227 g haddock fillets (about one fillet), chopped; 1 Lbs or 454 g raw peeled black tiger shrimp, deveined, tails cut off and cut in to pieces each; 6 oz or 170 g canned premium ocean clams, chopped; ¼ cup chives, diced for garnish