Ingredients
- 7 ears fresh white corn, kernels cut off cobs
- 1 large baking potato, peeled and chopped into small cubes
- 1/2 large sweet white onion, chopped finely
- 1 large carrot, chopped finely (or 2 small carrots depending)
- 4 ribs celery, chopped finely
- 4 large cloves garlic, chopped
- 1, 32 oz carton low-sodium chicken stock
- 3 T butter
- 1 bay leaf
- 1/2 cup white wine
- 3/4 cup fat free Half-and-Half
- 7.5 oz sharp 4 cheese blend, shredded (or less if preferred)
- 5 strips low-sodium bacon, for crisping, topping and reserving drippings
- 2 tsp fresh thyme leaves, chopped smaller
- thyme sprigs
- 1-2 tsp kosher salt (to taste)
- 1-2 tsp coarse ground black pepper
- 1/2 tsp paprika
- 1/4 tsp red wine vinegar
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