New England style clam chowder

Ingredients

• 750 gram clams in their shells
• 30 gram butter
• 6 bacon rashers, chopped
• 1 large (200g) onion, chopped finely
• 3 sticks celery, chopped finely
• 2 sprigs fresh thyme
• 3 large (750g) desiree potatoes, peeled, chopped
• 1 cup (250ml) milk
• 1 cup (250ml) cream
• 750 gram firm white fish, boned, skinned, chopped
• 20 gram salted butter, softened, extra
• 1 tablespoon plain flour
• tabasco sauce to taste
• salt
• Fish stock
• head and bones of 1 medium snapper
• 1 small (80g) onion, chopped
• 1 small (70g) carrot, chopped
• 1 small (200g) leek, trimmed, chopped
• 1/2 stick celery, chopped
• 2 stalks parsley
• 1 bay leaf
• 3 black peppercorns
• 1/3 cup (80ml) dry white wine

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