Chicken Squash and Corn Harvest Chowder

Chicken, Squash and Corn 'Harvest' Chowder

Chicken, Squash and Corn 'Harvest' Chowder


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   402
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 10 slice thick cut bacon
  • 1/4 stick unsalted butter
  • 1 1/2 large white onions, chopped
  • 2 large red bell peppers, seeded and cut into strips
  • 1/4 c all purpose flour
  • 6 c low sodium chicken broth
  • 2 c chicken stock, no salt
  • 4 c 1/2-inch cubes peeled seeded butternut squash
  • 2 c russet potatoes, peeled, cut into 1/2-inch cubes
  • 1 bunch fresh thyme (tied into a bouquet)
  • 2 c frozen corn
  • 3 c skinned, diced rotisserie chicken
  • 1 c heavy cream
  • 1 c chopped green onion
  • 1 c chopped fresh cilantro
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