Low carb new england style clam chowder
Ingredients
- 3 cups daikon radish, cut in small cubes
- 8 pieces no sugar bacon
- 4 cloves garlic, minced
- 2 celery stalks, diced
- 2 teaspoons onion powder
- 1 teaspoon celery salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon guar gum
- 1½ cups heavy cream
- 1½ cups unsweetened coconut milk
- 2 oz. bottles clam juice
- 2 10 oz cans whole baby clams
- 1 tablespoon dried parsley
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