Instant Pot Corn Chowder with Cream Cheese and Bacon
Ingredients
- 4 cups water
- 26 oz frozen corn
- 10.5 oz condensed cream of bacon soup
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups heavy cream
- 7.5 oz Philadelphia whipped chive cream cheese
- 1 bunch green onions, chopped
- 1/2 cup real bacon bits
Instructions
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