Three Onion Chowder with Parsleyed Oyster Crackers
Ingredients
- 1 1/2 tablespoon fresh garlic, minced
- 1 bay leaf
- 1 cup oyster crackers
- 1 tablespoon fresh chives, chopped
- 1 tablespoon Italian parsley, minced
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme, minced
- 1/3 cup celery, 1/4 inch dice
- 2 cups chicken stock
- 2 cups half and half
- 2 cups yellow onion, peeled and julienned
- 2 leeks, rinsed, white parts only, sliced into half moons
- 3 ounces pancetta, 1/4 inch dice
- 3 russet potatoes, peeled and cut into 1/2 dice
- 4 shallots, peeled and sliced
- Fine sea salt and fresh ground pepper
- Kosher salt and fresh ground pepper
Instructions
Three Onion Chowder with Parsleyed Oyster Crackers serves 10 original recipe by foodpair.com.
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