Corn and Potato Chowder with Bacon Hock
Ingredients
- 1 Tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 celery stalks, diced
- 1 can corn kernels (400g)
- 1 bacon hock
- 1.5 litres boiling water
- 1 can creamed corn (420g)
- 650g potatoes, large dice
- ½ cup milk
- 1 tsp smoked paprika
- 3 Tbsp cornflour
- 1 spring onion, finely sliced
- 1 bread roll, diced
- 1 tsp oil spray
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