Gluten Free Clam Chowder with Bacon recipes

Gluten Free Clam Chowder with Bacon recipes

Gluten Free Clam Chowder with Bacon recipes

By myglutenfreemiami.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   864
  • Protein:   52g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 6 Slices Bacon
  • 1 medium onion, finely diced
  • 2 celery stalks, finely diced
  • 3 tablespoons gluten free all-purpose flour
  • 2 cups gluten free chicken or vegetable stock
  • 2 (10-ounce) cans chopped clams in juice
  • 1 cup heavy cream
  • 2 bay leaves
  • 5 Yukon Gold potatoes, cut into 1/2- inch cubes
  • salt
  • freshly ground black pepper
Instructions

Gluten Free Clam Chowder with Bacon recipes serves 4 original recipe by myglutenfreemiami.com.

View original preparation instructions

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