Paleo Clam Chowder with Cauliflower recipes

Paleo Clam Chowder with Cauliflower recipes

Paleo Clam Chowder with Cauliflower recipes


55 minutes

Details
  • Servings:   5
  • Calories:   389
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 pieces of bacon
  • 2 large sunchokes, chopped (use potatoes if you are not doing Paleo, turnips will work too)
  • 2 small carrots, diced
  • 1 small onion, diced
  • 1 rib of celery, diced
  • 1 large clove of garlic chopped
  • 2 cans of clams not drained (chop clams if whole)
  • 1 cup broth
  • 1 Tablespoon Better than Bouillon (optional)
  • 4 cups cauliflower florets
  • 1 teaspoon minced garlic
  • 2 Tablespoons nutritional yeast
  • 2 Tablespoons olive oil
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • pepper
  • salt
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