New England Light and Creamy Clam Chowder
Ingredients
- 2 slices bacon (pork, turkey, or vegetarian, chopped)
- 1 tsp. butter
- 1 small yellow onion (finely chopped)
- 1 clove garlic (minced, about 1/2 tsp.)
- 1 tsp. Italian seasoning
- 1 Tbsp. flour
- 1 can chopped clams (6.5 oz.)
- 8 oz. bottled clam juice
- 1 ½ cups canned evaporated nonfat milk
- 2 medium russet potatoes (peeled and diced)
- 1 cup fresh or frozen corn kernels
- 1/4 tsp. white or black pepper
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