Dairy Free Corn Chowder with Coconut Milk
Ingredients
- 5 ears corn (grilled and kernels removed (about 5 cups))
- 1 large shallot (diced)
- 1 clove garlic (minced)
- 1 large potato (russet or Yukon gold, peeled and diced)
- 2 jalapeño peppers (seeds removed and diced)
- 4 cups vegetable stock
- 1 can coconut milk (13.5oz/400ml)
- 1 tbsp fresh lime juice
- 1/2 cup basil leaves (roughly torn + additional for serving)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
Instructions
Dairy Free Corn Chowder with Coconut Milk serves 6 original recipe by chefsouschef.com.
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