Recipe for Tuna Chowder With Corn and Cheese
Ingredients
- 2 cups water
- 1/2 teaspoon salt
- 2 medium potatoes (peeled and diced)
- 1/2 cup carrots (diced)
- 1/2 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 3 cups Cheddar cheese (sharp, shredded)
- 1 can/7 ounces tuna (drained and flaked)
- 1 can/8 ounces corn (cream-style)
- Few drops Tabasco sauce
- Salt and pepper to taste
- Garnish: chopped green onions or parsley
Instructions
Recipe for Tuna Chowder With Corn and Cheese serves 6 original recipe by thespruceeats.com.
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