Scottish Cullen Skink Creamy Fish Chowder
Ingredients
- 1-½ sticks of butter
- 4 smoked haddock filets (either skinless/ boneless, or with skin still intact)
- 2 medium onions (diced)
- 3 large cloves garlic (minced)
- 2 large leeks (diced, including the green leaves)
- 2 medium potatoes (peeled and cut into equal-sized ¼" cubes)
- 1-½ teaspoons thyme (dried or fresh)
- 2 bay leaves (preferably "Turkish")
- 1 bouquet garnis
- ½ cup dry white wine
- 2 cups whole milk
- 1-½ cups heavy cream
- 2 Tablespoons fresh chives (chopped fine)
- 2 Tablespoons Italian parsley (chopped fine)
- salt and pepper (to taste after every addition to the soup base)
- a few drops of liquid smoke (optional)
Instructions
Scottish Cullen Skink - Creamy Fish Chowder serves 14 original recipe by italianbellavita.com.
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