Easy New England Clam Chowder

Ingredients

• 6 slices bacon (diced)
• 2 tablespoons unsalted butter
• 1 large onion (diced)
• 2 celery ribs (diced)
• 2 garlic cloves (minced)
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon fresh tarragon (chopped)
• 2 bay leaves
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• ¼ cup all purpose flour
• 1 cup chicken concentrate (warm)
• 2 cups half & half (warm)
• 2 9.5 ounce/270 g jars baby clams, juices reserved
• 2 5 ounce/142 g cans whole clams, juices reserved
• 1 8 ounce/236 g bottle clam juice
• 1 pound small new red potatoes (skin on, cubed)
• 12 pasta clams ((optional) scrubbed clean mandatory )
• Chopped tarragon
• Small crispy crackers (like oyster crackers)

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