Bobs Bacon Potato Clam Chowder recipes
Ingredients
- 8 oz. bacon, chopped fine
- ½ white onion, chopped
- 2 tablespoons unsalted butter
- ½ cup + 2 tablespoons unbleached all purpose flour
- 2 lbs. chopped clams (fresh or frozen; if frozen, these must be defrosted)
- 8 oz. clam juice
- 1 qt. 2% milk
- 2 russet potatoes, chopped into bite-sized pieces and cooked until al dente
- 12 oz. water
- salt
- white pepper
Instructions
Bob’s Bacon Potato Clam Chowder recipes serves 8 original recipe by thespeckledpalate.com.
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