Turkey Elote Corn Chowder with Jalapeños stovetop cooking

Turkey Elote Corn Chowder with Jalapeños stovetop cooking

Turkey Elote Corn Chowder with Jalapeños stovetop cooking

By homechef.com
15 minutes

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Details
  • Servings:   6
  • Calories:   185
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 10 oz. Ground Turkey
  • 4 fl. oz. Cream Sauce Base
  • 3 oz. Corn Kernels
  • 2 oz. Sliced Red Onion
  • 1 oz. Shredded Cheddar Cheese
  • 2 Green Onions
  • 0.7 oz. Diced Jalapeno Pepper
  • ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
  • ¼ oz. Cilantro
Instructions

Turkey Elote Corn Chowder with Jalapeños stovetop cooking serves 6 original recipe by homechef.com.

View original preparation instructions

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