Crock Pot Creamy Poblano Chicken Chowder

Name: Crock Pot Creamy Poblano Chicken Chowder
Ingredients: 4 poblanos (2.11) (roasted and diced); 6 Russet potatoes (5.94) (peeled and diced); 1 yellow onion (0.78) (diced small); 2 pounds chicken thighs (6.92) (boneless, skinless); 8 ounces cream cheese (1.48); 1 cup corn (0.54) (canned or frozen); 1 tablespoon garlic (0.29) (minced); 2 teaspoons cumin (0.34); 2 teaspoons salt (0.01); 1 teaspoon pepper (0.42); 4 cups chicken stock (2.78); 2 cups heavy cream (2.78); 2 bay leaves (0.21); 8 ounces pepper jack cheese (2.22) (shredded)