Manhattan Meets New England Clam Chowder
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- One 14 ounce can crushed tomatoes
- 2 medium sized Yukon Gold potatoes, peeled and chopped
- 8 ounces bottled clam juice
- 1/2 cup heavy cream
- One 6.5 ounce can chopped clams with juice
- One 10 ounce can whole baby clams with juice
- Salt and pepper to taste
- Chopped fresh parsley
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