Chowder for a Cold Saturday Night recipes
Ingredients
- olive oil
- 1 tablespoon butter
- 1 very large onion, finely chopped
- 2 large garlic cloves, finely chopped
- 1/2 teaspoon cayenne pepper
- 5 meaty plum tomatoes, seeded and chopped
- 1 bay leaf
- 1 1/2 cups fish stock
- 5 medium red potatoes, cut into bite size pieces
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 1/4 cups frozen corn kernels, thawed
- 1 pound fresh shrimp, shelled and deveined
- salt
- freshly ground pepper
Instructions
Chowder for a Cold Saturday Night recipes serves 4 original recipe by allthatcooking.com.
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