Chicken and Poblano Corn Chowder with cheddar cheese

Chicken and Poblano Corn Chowder with cheddar cheese

Chicken and Poblano Corn Chowder with cheddar cheese

By homechef.com
30 minutes

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 8 oz. Cooked Diced Red Potatoes
  • 4 fl. oz. Cream Sauce Base
  • 3 oz. Diced Poblano
  • 3 oz. Corn Kernels
  • 1 oz. Shredded Cheddar Cheese
  • 2 Tbsp. Cornstarch
  • 2 tsp. Chicken Broth Concentrate
  • 2 tsp. Taco Seasoning
Instructions

Chicken and Poblano Corn Chowder with cheddar cheese serves 6 original recipe by homechef.com.

View original preparation instructions

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