Restaurant Style New England Fish Chowder
Ingredients
- 1 pound cod (or other fish or combination of seafood)
- 2 cups chicken stock
- 4 strips bacon
- 4 tablespoons unsalted butter
- 1 large onion ( small dice)
- 4 stalks celery ( small dice)
- 2 large carrots ( small dice)
- 1 cup corn kernels (fresh or frozen)
- 2 medium potatoes cut into ¼-inch cubes
- 1 teaspoon fresh thyme leaves chopped
- ½ cup all-purpose flour
- 3 cups milk
- ½ cup heavy cream
- ½ teaspoon black pepper
Instructions
Restaurant Style New England Fish Chowder serves 8 original recipe by askchefdennis.com.
Organization Tags
Tags easily organize your Recipe Library
Comments