Grilled Corn and Bacon Chowder dairy free recipes
Ingredients
- 3 cups fresh or frozen corn kernels (count on 3 medium cobs of corn)
- 1 teaspoon neutral flavoured oil
- 5 ounces bacon, cut into small pieces *see notes about how to do this easily
- 1 medium onion, finely minced
- 2 garlic cloves, finely minced
- 2 tablespoons flour (sub gluten free flour blend to keep this gluten free)
- 4 cups of your favourite stock - homemade for the best flavour
- 4 cups potatoes, cut into ¼ inch dice - about the size of a kernel of corn
- 4 cups potatoes, cut into ¼ inch dice - about the size of a kernel of corn
- cracked black pepper
- sea salt
- green onions
Instructions
Grilled Corn and Bacon Chowder (dairy free) recipes serves 4 original recipe by theendlessmeal.com.
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