Dick Clarks Cajun Corn Chowder
Ingredients
- 2 1/2 cups fat-free milk
- 1 can (14 ounce) chicken broth
- 1 cup corn kernels (frozen)
- 1 can (10.5 ounce) Mexicorn (Green Giant
- 1 jar (7.25 ounce) roasted peppers (drained and chopped)
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 tablespoon butter (or margarine)
- 1/2 teaspoon celery seed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon marjoram
- 1/2 teaspoon Beau Monde seasoning (optional)
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