The Best Corn Chowder To Make In The Summer

The Best Corn Chowder To Make In The Summer

The Best Corn Chowder To Make In The Summer


45 minutes

Details
  • Servings:   8
  • Calories:   340
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cups chicken broth
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 4 cups fresh corn from 5-6 ears of corn. Place corn on a baking sheet to collect corn and corn milk, and remove kernels with a sharp knife.
  • 4 slices bacon cut into 1/2 inch slices
  • 1 large yellow onion finely diced
  • 1 carrot finely diced
  • 2 stalks celery finely diced
  • 1 pound red-skinned potatoes about 3 large potatoes
  • 2 tsp coarse salt
  • 1 tsp black pepper freshly ground
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