Slow Cooker Chipotle Pumpkin Corn Chowder
Ingredients
- 1 onion (diced)
- 4 cloves garlic (minced)
- 6 cups frozen fire roasted corn
- 3 Yukon gold potatoes (diced)
- 1 15-ounce can pumpkin puree
- 2 chipotles in adobe (finely chopped)
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 4 cups chicken broth
- 2 cup milk
- 2 cups shredded sharp cheddar cheese
- 12 strips Oven Roasted Bacon
- fresh cilantro, green onions and additional frozen corn (to garnish, if desired)
Instructions
Slow Cooker Chipotle Pumpkin Corn Chowder serves 8 original recipe by melaniemakes.com.
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