Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs

Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs

Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 bunch broccoli (about 1 pound), cut into florets
  • 3 tablespoons olive oil
  • 1/2 cup panko bread crumbs
  • 1 ounce grated Parmesan
  • 4 thin boneless pork cutlets (about 1 pound total)
  • kosher salt and black pepper
  • lemon wedges, for serving
Instructions

Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs serves 4 original recipe by Real Simple.

View original preparation instructions

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