New England Clam Chowder Recipe by Tasty

New England Clam Chowder Recipe by Tasty

New England Clam Chowder Recipe by Tasty


1 hour

Details
  • Servings:   6
  • Calories:   764
  • Protein:   58g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 oz bacon, 4 slices, chopped
  • 2 cups onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • ⅓ cup all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 4 cans minced clam, with juice
  • 1 ½ cups chicken stock
  • 2 potatoes, peeled and cubed
  • 2 cups heavy cream
  • 1 bay leaf
  • oyster cracker, for garnish
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