Seafood Chowder Chef Recipe by Steven Houghton

Seafood Chowder - Chef Recipe by Steven Houghton

Seafood Chowder - Chef Recipe by Steven Houghton

By agfg.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   289
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 300g smoked haddock
  • 300g barramundi fillets
  • 200g mussel meat
  • 200g prawns
  • 1 head fennel bulb, chopped
  • 4 stalks of celery, chopped
  • 2 white onions, chopped
  • 350mL white wine
  • 300mL cooking cream
  • 400mL seafood stock
  • 80g dill, chopped
  • 40g cornflour
Instructions

Seafood Chowder - Chef Recipe by Steven Houghton serves 10 original recipe by agfg.com.au.

View original preparation instructions

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