Summer Corn and Zucchini Chowder with Bacon

Ingredients

• 8 Slices Bacon, chopped
• 1 tbsp Butter
• 1 Yellow Onion, Diced
• 2 Ribs of Celery, diced
• 2 Carrots, diced
• 1 tsp Kinder's The Blend Seasoning (or any salt, pepper, garlic blend)
• 1 tsp Goya Adobo seasoning
• 1 tsp Fresh Thyme, chopped (or 1/2 tsp dried thyme)
• Pinch of Red Pepper Flakes
• 4 Ears of Corn, Kernels cut off
• 5 Garlic Cloves, minced
• 2 Large Potatoes, cut into bite-sized pieces
• 4 Cups Chicken Broth
• 1 Large Zucchini, sliced into quarters
• 2 Yellow Squash, sliced into quarters
• 1 Cup Heavy Cream
• 1 Cup Freshly shredded Sharp Cheddar Cheese (+ more for garnish)
• 1/2 Cup Freshly Grated Parmesan Cheese
• Salt and Pepper to taste
• Chopped Fresh Parsley (for garnish)

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