Potato Corn Chowder with a Cajun Kick

Ingredients

• 2 Tablespoons Unsalted butter
• 1 Large leek (,thinly sliced)
• 1 Large red bell pepper (,diced)
• 2 Cups Milk
• 3-5 Tablespoons All-purpose flour (,depending on how thick you want it. I used 5)
• 3 Cups Vegetable broth
• 2 Cups Roasted corn kernels ((about 6 ears of corn))
• 2 Pounds Red potatoes (,cubed)
• 1 1/2 teaspoons Creole Seasoning
• 3/4 teaspoon Thyme
• 3/4 teaspoon Salt
• Chopped fresh chives (,for garnish)
• 2 1/2 Tablespoons Paprika
• 2 Tablespoons Garlic powder
• 2 Tablespoons Salt
• 1 Tablespoon Onion powder
• 1 Tablespoon Cayenne pepper
• 1 Tablespoon Oregano
• 1 Tablespoon Thyme
• 1 Tablespoon Black pepper

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