Ingredients
- * 1 tbsp butter
- * 1 tbsp olive oil
- * 1/2 a large yellow onion, chopped
- * 2 celery rib, chopped
- * 1 medium carrot, peeled and chopped
- * 2 garlic clove, minced
- * 1/2 tsp dried thyme
- * 2 tbsp fresh rosemary, chopped
- * 2 medium russet potato, peeled and small dice
- * 4 cup vegetable stock
- * 1 bay leaf
- * 4 ear of fresh corn, husk plus silk removed and kernel cut from cob
- * 1 medium zucchini, small dice
- * 1 cup heavy cream
- * 2 oz goat cheese
- * 2 tbsp fresh basil, chopped
- * salt and pepper to taste
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