Creamy Corn Chowder With Goat Cheese

Creamy Corn Chowder With Goat Cheese

Creamy Corn Chowder With Goat Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   251
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • * 1 tbsp butter
  • * 1 tbsp olive oil
  • * 1/2 a large yellow onion, chopped
  • * 2 celery rib, chopped
  • * 1 medium carrot, peeled and chopped
  • * 2 garlic clove, minced
  • * 1/2 tsp dried thyme
  • * 2 tbsp fresh rosemary, chopped
  • * 2 medium russet potato, peeled and small dice
  • * 4 cup vegetable stock
  • * 1 bay leaf
  • * 4 ear of fresh corn, husk plus silk removed and kernel cut from cob
  • * 1 medium zucchini, small dice
  • * 1 cup heavy cream
  • * 2 oz goat cheese
  • * 2 tbsp fresh basil, chopped
  • * salt and pepper to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library