Creamy Risotto with Pumpkin Mushroom and Gorgonzola Cheese

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   440
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 gm parboiled rice
  • 500 ml water
  • 200 gm pumpkin
  • 100 gm mushrooms
  • 2 tbsp gorgonzola cheese
  • 125 ml cooking cream
  • Salt and pepper to taste
  • Parmesan cheese to serve
Instructions

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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