Southwestern Corn and Red Pepper Chowder

Ingredients

• 2 large baking potatoes, peeled and diced
• 2 1⁄4 cups heavy cream
• 1⁄4 teaspoon vegetable bouillon granules or 1⁄4 teaspoon chicken bouillon
• 1⁄2 medium onion, diced
• 4 slices bacon, fried crisp
• 2 teaspoons bacon drippings or 2 teaspoons vegetable oil
• 1⁄2 cup poblano pepper, seeded and diced
• 1⁄2 cup red bell pepper, seeded and diced
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon ground coriander
• 4 1⁄2 cups milk
• 1⁄4 cup butter, mixed with
• 1⁄2 cup flour, until smooth
• 2 cups frozen whole kernel corn
• 1⁄2 teaspoon salt

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