Creole Crab and Corn Chowder Recipe

Name: Creole Crab and Corn Chowder Recipe
Ingredients: 2 tbsp butter; 1/2 cup diced onion; 1/2 cup chopped jalapeno peppers; 1/2 cup diced celery; 1 pinch salt; 1/2 tsp seafood seasoning (such as old bay); 1/4 tsp cayenne pepper; 1 1/2 tbsp all-purpose flour; 2 1/2 cups water; 1/2 lb sweet corn kernels; 2 oz fresh crabmeat; 1 cup water; 2 cloves peeled garlic; 6 oz fresh crabmeat; 1/4 cup heavy cream; 1 tsp spanish paprika (preferably sweet ); 1 bunch thinly sliced green onion for garnish; 1 pinch cayenne pepper