New England Clam Chowder Bon Appétit
Ingredients
- 1 10 oz can baby clams (or 2, 6.5 oz. cans)
- 3 C bottled clam juice (about 24 oz.)
- 1/2 tablespoon butter
- 4 oz bacon, cut into 1/2" pieces
- 1 celery stalk, minced
- 1/4 large yellow onion, minced
- 1/2 teaspoon garlic, minced
- 1 1/4 lb Yukon Gold potatoes, peeled and cut into 1/4" pieces
- 1/2 tsp. dried thyme (or 1 tsp. chopped fresh thyme)
- 1 bay leaf
- 1 tablespoon cornstarch
- 1 C heavy cream
- salt and pepper to taste
- chopped fresh chives (or the green end of green onions)
- oyster crackers
Instructions
New England Clam Chowder (Bon Appétit) serves 3 original recipe by myrecipereviews.com.
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