Hearty Potato Leek and Salmon Chowder recipes
Ingredients
- 2 cups leeks, washed well and sliced
- 1 teaspoon minced fresh garlic
- 1 tablespoon butter
- 1 (14.5 oz) low-sodium stock
- 1 cup water
- 1 (16 oz) bag or 2 cups diced cooked potatoes
- 1/2 cup fat free milk
- 1/2 cup lite sour cream (mixed with milk)
- 1 cup grated sharp Cheddar cheese
- 1 (5 oz) package Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch
- 2 slices cooked bacon crumbled (optional)
Instructions
Hearty Potato Leek and Salmon Chowder recipes serves 4 original recipe by chickenofthesea.com.
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