Farmers Market Spicy Seafood Chowder Base
Ingredients
- 12 slices bacon (chopped)
- 1 large sweet potato (diced)
- 1 medium onion (diced)
- 3 stalks celery (diced)
- 2 large carrots (diced)
- 1 large red bell pepper (diced)
- 2 large summer squash (chopped)
- 1-64 oz. V8 juice (I use spicy but any will do!)
- 2-14 oz. cans roasted diced tomatoes ((in season, use equivalent fresh maters))
- 2-8 oz. bottles clam juice
- 1/4 cup garlic paste
- ¼ cup Worcestershire sauce
- 1 cup each loosely packed chopped fresh thyme and oregano
- 3 large stems fresh rosemary
- several bay leaves
- 3 tablespoons seafood seasoning (I used Old Bay)
- 3 tablespoons brown sugar
- salt and pepper to taste at the end
- 1 stick butter, (divided)
Instructions
Farmers’ Market Spicy Seafood Chowder Base serves 14 original recipe by wendyshomeeconomics.com.
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