Chesapeake Style Scallop Chowder with corn and potatoes

Chesapeake-Style Scallop Chowder with corn and potatoes

Chesapeake-Style Scallop Chowder with corn and potatoes

By homechef.com
30 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. Yukon Potatoes
  • 8 oz. Scallops
  • 3 oz. Corn Kernels
  • 4 Green Onions
  • 2 oz. Creme Fraiche
  • 2 oz. Bacon Bits
  • ½ oz. Flour
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Chesapeake Seasoning
Instructions

Chesapeake-Style Scallop Chowder with corn and potatoes serves 4 original recipe by homechef.com.

View original preparation instructions

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