Crock Pot Southwestern Corn Chowder with C

Name: Crock Pot Southwestern Corn Chowder with C
Ingredients: * 3 cup nonfat milk; * 1 1/2 tablespoon cornstarch; * 1 16-ounce bag frozen corn kernel; * 3 cup frozen o'brien potato (cubed hash brown potato with onion; and pepper); * 2 cup frozen diced onion (see note); * 2 14 3/4-ounce can cream style corn; * 1 16-ounce jar of your favorite salsa (see note); * 1 15-ounce can black bean (preferably or reduced sodium),; rinsed and drained; * 1 4-ounce or 4.25-ounce can diced green chile, undrained; * 1 1/2 teaspoon chili powder; * 1 1/2 teaspoon garlic powder; * 1 1/2 teaspoon kosher salt; * 1 teaspoon cumin; * 1/2 teaspoon black pepper; * 1/2 teaspoon oregano; * 1 pound boneless, skinless chicken breast