Ingredients
- 3 slices of bacon, minced
- 2 large brown onions, finely chopped
- 6 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons minced fresh thyme
- 1/4 cup all purpose flour
- 5 cups of low sodium chicken broth, divided
- 1 pound of red potatoes, scrubbed and cut into 1/2 inch cubes
- 1 large carrot, peeled and sliced into 1/4 inch thick slices
- 2 bay leaves
- 1 1/2 pounds boneless, skinless chicken thighs.
- Salt and pepper
- 1 large red bell pepper, stemmed and seeded, and cut into 1/2 inch pieces
- 1 teaspoon vegetable oil
- 1-15 ounce can of creamed corn
- 1 cup frozen corn kernels
- 1/2 cup heavy cream
- 1 tablespoon minced canned chipotle chiles in adobo
- 3 tablespoons minced fresh cilantro
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