Slow Cooker New England Clam Chowder
Ingredients
- 4 1/2 C potatoes
- 1 Tbsp olive oil
- 1 tsp garlic (minced)
- 1 C yellow onion (chopped)
- 1/2 C celery (chopped)
- 4: 6 oz clams (see notes)
- 8 oz clam juice (see notes)
- 1 tsp salt
- 1/2 - 1 tsp pepper
- 1/4 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- 1/4 C all purpose flour
- 3 1/4 C half and half
- 5-6 slices bacon
- 1/2 Tbsp bacon grease (optional)
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