Chinese Style Crab and Clam Soup

Chinese-Style Crab and Clam Soup

Chinese-Style Crab and Clam Soup

By sidechef.com
20 minutes

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Details
  • Servings:   2
  • Calories:   230
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 5 ounce Chinese Mitten Crab
  • 5 ounce Fresh Clams
  • 1.5 ounce Wood Ear Mushrooms
  • 1/2 cup Chinese Broccoli
  • 1/3 cup Clam Chowder
  • 1 teaspoon Concentrated Chicken Stock
  • 1 cup Chicken Broth
  • to taste Salt
  • 1.5 ounce Razor Clams
Instructions

Chinese-Style Crab and Clam Soup serves 2 original recipe by sidechef.com.

View original preparation instructions

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