Emmas Slow Cooker Clam Chowder Recipe
Ingredients
- 1/4 lb bacon, diced
- 1 (28 oz) can diced tomatoes with juice
- 2 (6.5 oz) cans chopped clams with juice
- 3 large potatoes, diced
- 1 large onion, chopped
- 2 carrots, thinly sliced
- 3 stalks celery with leaves, thinly sliced
- 1 tbsp chopped fresh parsley
- 1 1/2 tsp salt
- 1 1/2 tsp ground black pepper
- 1 tsp dried thyme leaves
- 1 bay leaf
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