Kickin Crab and Grilled Corn Chowder

Ingredients

• 4 slices thick-cut bacon, diced
• 1 tablespoon unsalted butter
• 1 Melissa’s Hatch Sweet Onion, diced
• 2 cloves garlic, minced
• 2 cups Melissa’s Dutch Yellow® Potatoes, diced
• 3 ears corn, grilled and kernels sliced off (about 2 cups)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to heat preference)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 3 cups seafood stock (or chicken stock)
• 1 cup whole milk
• 1 cup heavy cream
• 8 ounces lump crab meat, picked over for shells
• 1 tablespoon fresh thyme leaves
• 1 tablespoon chopped chives or green onion, for garnish

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