Creamy Vegan Broccoli Chowder with Garlic Croutons

Creamy Vegan Broccoli Chowder with Garlic Croutons

Creamy Vegan Broccoli Chowder with Garlic Croutons


45 minutes

Details
  • Servings:   6
  • Calories:   243
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon tahini
  • 4 cloves garlic, minced
  • 2 slices whole wheat bread
  • 1 onion, chopped (1 cup)
  • ½ cup chopped celery
  • 4 cups unsweetened, unflavored plant-based milk, plus more for drizzling
  • 4 cups chopped fresh broccoli
  • 3 cups coarsely chopped peeled potatoes
  • 1 15-oz. can no-salt-added cannellini beans, rinsed and drained
  • ½ teaspoon dried dill weed, crushed
  • ¼ teaspoon smoked paprika
  • Sea salt and freshly ground black pepper, to taste
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